Job Description

Assistant Kitchen Manager - High Volume Restaurant

$68,000 - $73,000 + 15% Bonus

This Michelin Guide, high-volume local fast-casual group is looking for an Assistant Kitchen Manager for its location in San Rafael.

COMPANY

• Well-established, local favorite with food of the highest quality
• Has 3 locations and growing

BENEFITS & FEATURES:

• Excellent career growth opportunity with popular, growing concept
• 15% bonus opportunity
• Medical insurance, 100% paid for the employee
• Dental insurance 80% paid for the employee
• Vision insurance 80% paid
• Life and ADD insurance
• 401K with 4% company match
• LT Disability insurance
• 2 weeks paid vacation. 3 weeks after 5 years
• 5 day work week. 2 days off, mostly in a row
• Employee Assistance program

YOUR ROLE WITH THE COMPANY:

The Assistant Kitchen Manager is responsible for managing the kitchen, under the direction of the Kitchen Manager. Primary duties and responsibilities include:

• Supervise, train, and coach kitchen staff
• Ensure foods are prepared in accordance with company standards for quality, freshness, consistency, and timelines
• Ensure all equipment is operated safely via OSHA regulations
• Ensure proper food storage and safe handling practices
• Maintain appropriate stock levels of foods as order volume dictates
• Oversee the managerial aspects of the Kitchens, with focus on Food Cost, labor Cost, scheduling
• When needed, fill in when shifts are open
• Other duties as dictated by Kitchen Manager and General Manager in order to run smooth BOH operations

BACKGROUND PROFILE :

• Minimum 2+ years of experience as a Sous Chef, Executive Sous Chef, Assistant Kitchen Manager or Kitchen Manager in a $3M+, quick-service or full-service restaurant
• Thrive in busy, high-volume operations
• Display strong interpersonal and organizational skills
• Self-driven, motivated with a positive attitude
• Able to work any shift, 7 days a week
• Fluent in Spanish. English a plus

EOE – EQUAL OPPORTUNITY EMPLOYER

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